The mini kitchen includes a cooking system, an oven, a vegetable washer, a dish-washer, a fridge and, of course, a little pantry too. The cleaning system uses compressed air for cleaning, steam to degrease and UV rays for sterilizing. This project was presented by the Italian design team of Adriano Conti, Corrado Galzio and Alex Innamorati for the final exam of Product Design class at “La Sapienza” University of Rome.
